Sous Chef (Uluwatu)

Are you a motivated candidate with strong culinary experience? A modern-casual french restaurant and bar is currently searching for a Sous Chef to join their team immediately. The ideal candidate is highly organized and takes a professional approach when dealing with co-workers and customers.

Requirements:

• Local candidates only
• Minimum three years experience in similar role 
• Bachelor degree in relevant field a bonus but not priority 
• Intermediate level of English and upwards 

Responsibilities:

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits :

• Salary according to experience