Sous Chef (Kuta)

Are you a talented chef searching for a brand new opportunity? An international hotel group with a collection of hotels in Australia, Hong Kong, and Bali is searching for a Sous Chef to join their team immediately. The ideal candidate is full of passion and takes initiative with a hands-on approach.

Requirements:

• Diploma in Culinary Arts
• At least 2 years Work Experience in Hospitality Industry in a kitchen role at Sous Chef level
• Basic cooking experience and ability to work well in a team
• Food Safety Certificate / Trade Certificates
• Good communication skills and the ability to receive and carry out instructions
• Verbal communication skills with good command of English language
• Able to prioritise and carry out tasks with effective time management
• Honest, reliable and a good team player
• Keen, ambitious, full of passion, integrity and energy
• Proactive and taking initiative with hands on approach
• Be cooperative with team member

Responsibilities:

• Direct, control and coordinate the activities of all chefs and kitchen attendants engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
• Ensure punctuality and appearance standards of all the Kitchen Team Members assigned to outlet or shift.
• Assign specific duties to all Kitchen Team Members.
• Recommend team members recruitment, transfer and disciplinary matters to the Executive Chef.
• Supervise all aspects of food production to ensure established standards are maintained.
• Ensure standards of hygiene and sanitation of the Kitchen are maintained at all times.
• Assist with food preparation and production during busy periods and when required.
• Ensure all equipment is handled correctly and reports any faults to maintenance.
• Assist in buffet set up or special theme parties and participates with new ideas to improve and establish business.
• Assist in kitchen administration duties and may deputise for the Executive Chef as and when necessary.

Benefits:

• Salary according to experience