Head Chef (Seminyak)

Are you a creative individual with a strong passion for food? One of Bali’s leading hotspots offering a one-of-a-kind dining and clubbing experience is searching for a Head Chef to join their team immediately! The ideal candidate has a positive attitude and a fervent passion for food. 

Requirements:

• Expat candidates only 
• Minimum 2 years experience in a similar position (preferably from the hospitality industry)
• Familiar with food and hygiene codes, policies and procedures 
• Strong knowledge of Spanish and Mexican food 
• Good communication and leadership skills 
• Creative 
• Good appearance, positive attitude and hard-working
• Able to multi task and perform job functions with attention to detail 
• Fluent in English 

Responsibilities:

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Benefits:

• Salary according to experience, health insurance and kitas